Blueberry Peaches ´n Cream Angel Food Dessert

This refreshing dessert is great for parties. It can be made the day before to give yourself time for last-minute details and relaxing before guests arrive.

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Servings 24

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ingredients 7
Prep Time 15 min
Total Time 3 hr 30 min

Ingredients

1: (14-oz.) can sweetened condensed milk (not evaporated)

1: cup water

1: (3.4-oz.) pkg. instant banana or vanilla pudding mix

1: cup whipping cream, whipped

10: cups cubed angel food cake

1: (28-oz.) can sliced peaches in heavy syrup, well drained

1/2: cup fresh or frozen blueberries

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Directions

1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat at low speed 1 to 2 minutes or until smooth. Refrigerate 15 minutes or until thickened. Fold in whipped cream. Add angel food cake cubes; fold gently to combine. Spoon into ungreased 13x9-inch pan. Top evenly with peach slices. Refrigerate at least 3 hours before serving. Just before serving, sprinkle blueberries over top. Store in refrigerator.