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Blueberry Peaches ´n Cream Angel Food Dessert

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  0 reviews
  • 15 min prep time
  • 3 hr 30 min total time
  • 7 ingredients
  • 24 servings
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This refreshing dessert is great for parties. It can be made the day before to give yourself time for last-minute details and relaxing before guests arrive.

Ingredients

1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup water
1
(3.4-oz.) pkg. instant banana or vanilla pudding mix
1
cup whipping cream, whipped
10
cups cubed angel food cake
1
(28-oz.) can sliced peaches in heavy syrup, well drained
1/2
cup fresh or frozen blueberries

Steps

  • 1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat at low speed 1 to 2 minutes or until smooth. Refrigerate 15 minutes or until thickened. Fold in whipped cream. Add angel food cake cubes; fold gently to combine. Spoon into ungreased 13x9-inch pan. Top evenly with peach slices. Refrigerate at least 3 hours before serving. Just before serving, sprinkle blueberries over top. Store in refrigerator.
  • 1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat at low speed 1 to 2 minutes or until smooth. Refrigerate 15 minutes or until thickened. Fold in whipped cream. Add angel food cake cubes; fold gently to combine. Spoon into ungreased 13x9-inch pan. Top evenly with peach slices. Refrigerate at least 3 hours before serving. Just before serving, sprinkle blueberries over top. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
160
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
12mg
4%
Sodium
260mg
11%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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