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Blueberry Peaches ´n Cream Angel Food Dessert

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  0 reviews
  • 15 min prep time
  • 3 hr 30 min total time
  • 7 ingredients
  • 24 servings
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This refreshing dessert is great for parties. It can be made the day before to give yourself time for last-minute details and relaxing before guests arrive.

Ingredients

1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup water
1
(3.4-oz.) pkg. instant banana or vanilla pudding mix
1
cup whipping cream, whipped
10
cups cubed angel food cake
1
(28-oz.) can sliced peaches in heavy syrup, well drained
1/2
cup fresh or frozen blueberries

Steps

  • 1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat at low speed 1 to 2 minutes or until smooth. Refrigerate 15 minutes or until thickened. Fold in whipped cream. Add angel food cake cubes; fold gently to combine. Spoon into ungreased 13x9-inch pan. Top evenly with peach slices. Refrigerate at least 3 hours before serving. Just before serving, sprinkle blueberries over top. Store in refrigerator.
  • 1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat at low speed 1 to 2 minutes or until smooth. Refrigerate 15 minutes or until thickened. Fold in whipped cream. Add angel food cake cubes; fold gently to combine. Spoon into ungreased 13x9-inch pan. Top evenly with peach slices. Refrigerate at least 3 hours before serving. Just before serving, sprinkle blueberries over top. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
160
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
12mg
12%;
Sodium
260mg
260%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
8%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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