Blueberry-Pancake Monkey Bread

(6)
  6 reviews
  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/4
cup sugar
1
teaspoon ground cinnamon
2
tablespoons butter, melted
1
pint (2 cups) fresh blueberries
2
tablespoons cold butter, cut into tiny cubes
1/2
cup maple-flavored syrup

Directions

  1. 1 Heat oven to 375°F. Lightly spray 4 medium ramekins or tart pans with cooking spray.
  2. 2 Separate dough into 8 biscuits; cut each into quarters. In small bowl, mix sugar and cinnamon. Dip each biscuit piece into melted butter; coat each with sugar-cinnamon mixture. Place in medium bowl.
  3. 3 Add blueberries to biscuit pieces in bowl. Using large spoon, transfer biscuit-blueberry mixture evenly to ramekins. Top each evenly with cubes of cold butter; drizzle each with 2 tablespoons syrup.
  4. 4 Bake 12 to 15 minutes or until dark golden brown. Serve with additional butter or syrup.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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