Blueberry-Nectarine Dessert Tortillas

Looking for a fruit dessert? Then check out these chocolate rimmed tortilla cups filled with berries, nectarines and peach yogurt – a delicious treat.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

4
flour tortillas (about 7 inches in diameter)
1/2
cup semisweet chocolate chips
2
teaspoons shortening
1
cup blueberries or raspberries
3
medium nectarines or peaches, sliced
1/2
cup peach yogurt
  • 1 Heat each tortilla in warmed skillet or microwave oven 15 to 20 seconds to soften. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on High 2 to 3 minutes, rotating cups 1/2 turn after 2 minutes, until tortillas feel dry. Remove from cups.
  • 2 Place chocolate chips and shortening in small bowl. Microwave uncovered on High 1 to 2 minutes or until softened; stir until smooth. Dip edges of tortillas into melted chocolate. Drizzle remaining chocolate on inside of tortillas. Refrigerate about 10 minutes or until chocolate is firm.
  • 3 Mix blueberries and nectarines; spoon into tortillas. Top with yogurt.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    305
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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