Blueberry-Nectarine Dessert Tortillas

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
flour tortillas (about 7 inches in diameter)
1/2
cup semisweet chocolate chips
2
teaspoons shortening
1
cup blueberries or raspberries
3
medium nectarines or peaches, sliced
1/2
cup peach yogurt

Directions

  1. 1 Heat each tortilla in warmed skillet or microwave oven 15 to 20 seconds to soften. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on High 2 to 3 minutes, rotating cups 1/2 turn after 2 minutes, until tortillas feel dry. Remove from cups.
  2. 2 Place chocolate chips and shortening in small bowl. Microwave uncovered on High 1 to 2 minutes or until softened; stir until smooth. Dip edges of tortillas into melted chocolate. Drizzle remaining chocolate on inside of tortillas. Refrigerate about 10 minutes or until chocolate is firm.
  3. 3 Mix blueberries and nectarines; spoon into tortillas. Top with yogurt.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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