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Blueberry-Nectarine Dessert Tortillas

Looking for a fruit dessert? Then check out these chocolate rimmed tortilla cups filled with berries, nectarines and peach yogurt – a delicious treat.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

4
flour tortillas (about 7 inches in diameter)
1/2
cup semisweet chocolate chips
2
teaspoons shortening
1
cup blueberries or raspberries
3
medium nectarines or peaches, sliced
1/2
cup peach yogurt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat each tortilla in warmed skillet or microwave oven 15 to 20 seconds to soften. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on High 2 to 3 minutes, rotating cups 1/2 turn after 2 minutes, until tortillas feel dry. Remove from cups.
  • 2 Place chocolate chips and shortening in small bowl. Microwave uncovered on High 1 to 2 minutes or until softened; stir until smooth. Dip edges of tortillas into melted chocolate. Drizzle remaining chocolate on inside of tortillas. Refrigerate about 10 minutes or until chocolate is firm.
  • 3 Mix blueberries and nectarines; spoon into tortillas. Top with yogurt.
  • 1 Heat each tortilla in warmed skillet or microwave oven 15 to 20 seconds to soften. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on High 2 to 3 minutes, rotating cups 1/2 turn after 2 minutes, until tortillas feel dry. Remove from cups.
  • 2 Place chocolate chips and shortening in small bowl. Microwave uncovered on High 1 to 2 minutes or until softened; stir until smooth. Dip edges of tortillas into melted chocolate. Drizzle remaining chocolate on inside of tortillas. Refrigerate about 10 minutes or until chocolate is firm.
  • 3 Mix blueberries and nectarines; spoon into tortillas. Top with yogurt.

EXPERT TIPS

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Expert Tips

Many people keep tortillas on hand as a pantry staple. Ever thought of making them into dessert? The kids can help by pressing the tortillas into the custard cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
5mg
5%;
Sodium
190mg
190%;
Total Carbohydrate
50g
50%
(Dietary Fiber
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Iron
8%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.