Posted: 3/14/2010 5:26:05 PM
Huge hit with the family, my husband and two boys loved them! Very tasty and refreshing, great idea!
Posted: 3/13/2010 7:02:45 AM
I had enjoyed these muffin tops before but had not made them, so yesterday I baked a batch. I am not a great baker and found them easy to make. I had family over for dinner last night and served them for dessert. They were a great hit. I am now planning on taking them for my family's Easter Brunch!!! Best wishes on the contest, these are a winner!!
Posted: 2/19/2010 3:04:24 PM
Tasty and easy to make. These work well for breakfast or for snack.
Posted: 2/16/2010 6:17:55 PM
These muffin tops are delicious!I had made them for a family get-together one day,only to have them disappear so quickly that I made them another batch!!I have happily been using your products in my kitchen for many years and the ease of this one is GREAT.Thank you for this refreshing and versatile recipe. Planning on trying different berries next time,we all approve!!!
Posted: 2/1/2010 9:08:08 AM
I made these for my wife and mother-in-law the other day. They fell in love with them. They were AWESOME :)
Posted: 1/21/2010 5:22:02 PM
These are great! I used some leftover raspberries from my patch along with some blueberries and they turned out beautiful! A suggestion for those who can't find the 3 oz. package of cream cheese, just cut an 8 oz. in half. 1 extra ounce didn't hurt mine. Love them, Thanks!
Posted: 1/14/2010 3:44:29 PM
Oh wow were these cookies unreal. They were very flavorful and easy to make. My children enjoyed helping with making these. I don't think that they lasted till the next day. I will definitely make these again in the future. Thank you Sue for this wonderful creation!!!!!
Posted: 1/13/2010 7:29:34 AM
This is great I have tried it both way with the cream cheese and think using 8 oz.. is better then the 3 oz not as dry and then double the topping to have a little more on top.I have made 5 batches now and today have added 4 oz. apple pie filling wow that was great. This is a keeper and everyone has loved them and asked for more. Good Luck everyone this one I give 5 stars for.. Must try this out..
Posted: 1/10/2010 4:59:04 PM
I used a sugar cookie pouch mix since I didn't have the refrigerated dough and this still came out wonderful. Like the other review stated, the best part is that they are not too sweet and the texture is really soft like a muffin. I did press in the crumbling a bit as it kept rolling off. My whole family raved about them. Thanks for the great recipe!
Posted: 1/9/2010 4:08:38 PM
Great! Very light, not overly sweet, I like the lemon taste, simple recipe. Very Refreshing !!!