Posted: 5/10/2013 9:34:17 AM
RE: Ultraorganized's comment: This looks like you could travel with finished crust and assemble at destination? gonna try it for mother's day gathering that's a half-hour away...
Posted: 5/9/2013 8:06:28 PM
We made this today! It was awesom & delicious. It's exactly as u state in your advertising. Sooo easy! Thank you - we loved it.
Posted: 9/12/2012 9:33:06 PM
I made this tonight and it's delicious. Couldn't find the lemon burst yogurt, so I used Publix's Limonada Fresca. The lemon filling has just the right amount of tart. There is so much filling, the blueberry is overflowing off the sides of the crust! I didn't realize it would be this thick. It's getting to be very messy!
Posted: 5/2/2012 7:11:13 PM
Over the past two years I've made this at least 20 times, using various flavor combinations. ALL have been a big hit. I haven't been able to find Lemon Burst yogurt, so have improvised somewhat. I think our favorite has been cherry yogurt with cherries on top, but apple/apple is good, and of course strawberry/strawberry is hard to beat! EXCELLENT
Posted: 4/6/2012 4:14:49 AM
I'm confused.........it says to unroll on large cookie sheet & then to roll out to 14inches round???? Am I baking it on the cookie sheet or a pizza pan???
Posted: 5/17/2011 5:30:47 PM
If you don't have access to blueberry pie filling, make your own! It's healthier, too. I adapted the blueberry pie recipe from Baking911. Mix together 1/2 cup sugar, 2 Tbsp cornstarch, 2 tsp grated lemon zest, 2 Tbsp fresh lemon juice, pinch salt, 4 cups blueberries. Instead of stewing the berries in a pie shell, simmer them over a stovetop for about 40 minutes, until they thicken. Cool then use as directed in this recipe. Gorgeous!
Posted: 5/17/2011 5:23:49 PM
Just like another reviewer said, this was "tasty, cool, refreshing and light". Made this while living in Australia, where canned blueberry pie filling is not available. Made my own blueberry pie filling from fresh berries (I'm sure frozen berries would work just as well). (Adapted the blueberry pie recipe from Baking911.) Took the pie to a picnic (yes it is transportable) and got rave reviews for it! No leftovers. Love the combination of the fresh with the stewed berries.
Posted: 10/24/2010 11:00:55 AM
I made a sugar cookie crust (don't forget to grease the bottom!) I had to use store brand lemon yogurt...it seems that the lemon yogurt curdled the cream cheese. Did anyone else have that problem? It seemed okay. I might try it again with a different yogurt brand though.
Posted: 6/29/2010 7:48:33 AM
This recipe is tasty, cool, refreshing and light! This is exactly what I'd been searching for, after my kids and I went out and picked fresh blueberries and blackberries. It is a must try!
Posted: 6/9/2010 5:21:27 PM
This was a hit with my family. I used generic store-brand fat-free lemon chiffon yogurt and fat-free cream cheese and no-one was the wiser. It was very easy to make. Unfortunately, though, it is so large it would be awkward to transport to a social gathering outside my house. I have to ponder that one...