Blueberry-Lemon Bars

(2)
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  • 20 min prep time
  • 2 hr 0 min total time
  • 8 ingredients
  • 36 servings

Ingredients

2
cups all-purpose flour
1/2
cup granulated sugar
1
tablespoon grated lemon peel
1
cup butter or margarine, softened
3/4
cup blueberry preserves
2
teaspoons grated lemon peel
1/2
cup powdered sugar
2
to 3 teaspoons lemon juice

Directions

  1. 1 Heat oven to 350°. Mix flour, granulated sugar and 1 tablespoon lemon peel in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Press mixture in ungreased rectangular pan, 13x9x2 inches.
  2. 2 Bake 25 to 30 minutes or until edges are light golden brown.
  3. 3 Meanwhile, mix preserves and 2 teaspoons lemon peel in small bowl. Spread over hot crust. Bake 5 minutes longer. Cool completely, about 1 hour.
  4. 4 Stir powdered sugar and lemon juice in small bowl until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.

Notes

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Nutrition Information

Recipe Step Photos

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