Blueberry Grape Smoothie Poppers

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  • 15|min prep time
  • 4|hr|15|min total time
  • 5 ingredients
  • 24 servings

2
envelopes unflavored gelatin
1/2
cup cold Concord grape juice
1/2
cup fresh blueberries
2
containers (6 oz each) Yoplait® 99% Fat Free French vanilla yogurt
3/4
cup Concord grape juice, heated to boiling

Directions

  1. 1 Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold grape juice to soften; let stand 1 minute.
  2. 2 Meanwhile, in blender, place blueberries and yogurt. Cover; blend on high speed until smooth. Add hot grape juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
  3. 3 Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.

Notes

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Recipe Step Photos

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