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Prep 10min
Total40min
Ingredients10
Servings6
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Ingredients
Fruit Mixture
4
cups fresh or frozen blueberries
1/4
cup raisins
2
tablespoons cornstarch
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1/3
cup apricot preserves
Topping
1/2
cup all-purpose flour
1/2
cup firmly packed brown sugar
1
teaspoon cinnamon
1/4
cup margarine or butter, softened
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Steps
1
Heat oven to 400°F. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Spoon mixture evenly into greased baking dish. Dot with apricot preserves.
2
In medium bowl, combine flour, brown sugar and cinnamon; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Sprinkle topping evenly over fruit mixture.
3
Bake at 400°F. for 20 to 30 minutes or until topping is golden brown. Serve warm or at room temperature. If desired, top with whipped topping or ice cream.
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Nutrition Facts
Serving Size:1 Serving
Calories
320
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
16%
Sugars
38g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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