Blueberry Crumble

Looking for a delicious fruit dessert? Then check out this homemade blueberry crumble - ready in 40 minutes.

  • prep time 10 min
  • total time 40 min
  • ingredients 10
  • servings 6

Ingredients

Fruit Mixture

4
cups fresh or frozen blueberries
1/4
cup raisins
2
tablespoons cornstarch
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1/3
cup apricot preserves

Topping

1/2
cup all-purpose flour
1/2
cup firmly packed brown sugar
1
teaspoon cinnamon
1/4
cup margarine or butter, softened
  • 1 Heat oven to 400°F. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Spoon mixture evenly into greased baking dish. Dot with apricot preserves.
  • 2 In medium bowl, combine flour, brown sugar and cinnamon; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Sprinkle topping evenly over fruit mixture.
  • 3 Bake at 400°F. for 20 to 30 minutes or until topping is golden brown. Serve warm or at room temperature. If desired, top with whipped topping or ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    4g
    4%
      Sugars
    38g
    38%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 3 Fruit; 4 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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