ejm1235 said:
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Posted: 8/30/2011 2:57:15 PM
I made this recipe today. I found the directions with slicing the biscuit in half to be a little confusing. I sliced it and also cut it in two. They are very good, but you must use a large muffin pan. They are a bit time consuming.
ARleen5ARleen558 said:
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Posted: 8/27/2011 8:19:54 AM
I made this dessert yesterday and everyone loved them. I cut down on the sugar and the lemon flavour was great. I added vanilla to the cream cheese. I will make these again soon.
Natalia038 said:
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Posted: 8/26/2011 6:08:50 PM
Good recipe and it didnt evem take that much time. I cheated and used canned bluberry pie filling. But it worked just the same. The only thing was that two table spoons of bluberry filling turned out to be a bit too much and ended up spilling on the sides a bit once I baked it. Also I found that my mixer was not working to make the steusel, it wasn't breaking the butter apart. I ended up doing it manualy with a metal wisk, much easier in the end.
MeanMary2 said:
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Posted: 8/26/2011 10:42:44 AM
I like this idea and also used the jumbo sized muffin pans. Just the right size to grab and go on the way to work or play. I made these to take on a road trip and they are alot neater and less expensive than a danish in some coffee shop.
missangel99 said:
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Posted: 8/25/2011 6:17:54 PM
I haven't made this yet but it looks and sounds really good. Doesn't seem like it would take a lot of time esp. since I dont' have to make the crust. I hate the prepacked and canned stuff.
leighgal1 said:
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Posted: 8/25/2011 2:55:28 PM
Too much effort required for this one! Same result can be achieved so much faster... I used pie crust dough, ready made cheesecake mixture & can of blueberry pie filling. Being a working mom, I need QUICK desserts or they would never get any.
Stacy005 said:
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Posted: 8/25/2011 7:11:46 AM
I hate to do this because I usually love the recipies form here, but I was not impressed by this one. I do a lot of baking and found this to be a bit of a pain. The buscuits were getting to warm while trying to flatten out and press into the muffin tins. I also used canned blueberries to save time and they were tasty but I do not believe they were worth the time. :(
alyce99 said:
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Posted: 8/24/2011 5:09:24 PM
This recipe is delicious, but I also find it better in a Jumbo muffin tin. Also, a shortcut is to use a can of blueberry pie filling. :-)
dougsedlowsr said:
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Posted: 8/24/2011 3:44:25 PM
Substitute canned blueberry pie filling and omit lemon juice and lemon rind to make recipe easier and quicker!!
tlb62511 said:
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Posted: 8/24/2011 12:28:36 PM
These tasted really good but mine did not look like the ones in the picture! =-) I used normal size muffin pans but I still had a problem fitting everything in. I had to put smaller amounts of the cream cheese mixture and the blueberry mixture in and it still overflowed a little bit. If I made it again, I would also increase the streusel topping. All in all, they did taste yummy! The hint of lemon was delicious!