cathy23g said:
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Posted: 1/20/2012 10:04:41 PM
I made these exactly as as recipe is written. I loved them, they were delicious, and turned out as pretty as the picture.
rrobinsonod said:
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Posted: 1/1/2012 3:34:49 PM
Made them a few weeks ago, and my husband ate nearly everyone! Yes a bit of work, but a lite sweet savory treat. Used crescent rolls b/c that is all I had - made more work for me and the crust was thin but hubby did not complain. making again!
misshydro said:
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Posted: 12/10/2011 6:49:33 AM
i have not made these yet, but, i'm going to put the "already cooked" blueberries on after the tarts have been cooked and cooled .
mizpaintedlady said:
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Posted: 12/1/2011 3:04:22 PM
Way too much work involved. It was hard separating the biscuits in half and they didn't always come apart evenly. Unless you fill each pie as you put into the pan, the dough shrinks up and it has to be pulled up to the edge again. Jumbo muffin pans would probably be better as the filling spills over as they raise during baking. Don't think I'll be making these again.
mizpaintedlady said:
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Posted: 12/1/2011 3:04:18 PM
Way too much work involved. It was hard separating the biscuits in half and they didn't always come apart evenly. Unless you fill each pie as you put into the pan, the dough shrinks up and it has to be pulled up to the edge again. Jumbo muffin pans would probably be better as the filling spills over as they raise during baking. Don't think I'll be making these again.
deuce02 said:
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Posted: 11/22/2011 6:41:25 PM
Made these last night, very good. I used regular cupcake pans, used the wrong grands, but still turned out good. They were very full, but I made sure I used all of the ingredients. I used frozen blueberries I got over the summer. It is a little bit time extra work since there are three separate steps. Mine turned out very good. Wasn't sure how I was going to get them out of the pans since I really couldn't see much of the top, but used a fork and raised one edge and they came right out. You would expect these to be really sweet just looking at them, but they are not.
margawong said:
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Posted: 10/26/2011 8:58:52 AM
It was OK when it was first assembled, because the crust was still fresh, but do not let it sit over night. It is like eating old biscuit. Even the yummy fillings can't disguise the not so fresh biscuit.
glmotter said:
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Posted: 9/5/2011 12:42:25 PM
yummy! I split the biscuits in thirds, likeda not as thick a crust and one can of 8 biscits made 24 pies. Doubled the cream cheese but still only added one egg to it. And used canned pie filling. Eveyone loved them !!
haircutcarol said:
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Posted: 9/1/2011 4:18:17 PM
I made these and they were AWESOME!! I did use jumbo muffin cups. Sooo good out of the oven! But I don't know what I did wrong, I had a LOT of blue berries left! Next time I may use a fork to add the berries so I don't get all the juice,(?)I was feeling kinda blue (ha!) and in need of comfort food, this sooo hit the spot! DEFINITELY will make this again and again!
Awebb5355 said:
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Posted: 8/31/2011 4:24:02 PM
I made this they looked so good but am very disappointed. They over flowed and sunk down in the middle. Look nothing like picture. Any suggestions what happened?