Blueberry Cookie Pizza

Blogger Angie McGowan of Eclectic Recipes shares a quick and easy dessert pizza made with Pillsbury® Ready to Bake!™ refrigerated sugar cookies.

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Servings 12

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ingredients 6
Prep Time 10 min
Total Time 45 min

Ingredients

1: package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies

2: cups powdered sugar

2: to 3 tablespoons milk

1/4: teaspoon vanilla

1: can (21 oz) blueberry pie filling

1/4: cup packed brown sugar

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Directions

1 Heat oven to 350°F. Spray pizza pan or cookie sheet with cooking spray or line with cooking parchment paper. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick.
2 Bake 15 to 20 minutes or until lightly golden. Cool 15 minutes.
3 Meanwhile, in medium bowl, mix powdered sugar, 2 tablespoons milk and the vanilla. Stir in enough remaining milk, 1 teaspoon at a time, until icing is drizzling consistency. Spoon icing into small resealable food-storage plastic bag.
4 Spread blueberry pie filling over cookie. Cut off small corner of plastic bag; squeeze bag to pipe icing over filling. Sprinkle with brown sugar.
5 To serve, cut into wedges.

EXPERT TIPS

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Expert Tips

Use your favorite fruit pie filling, such as cherry, apple or peach, instead of blueberry.

To keep dough from sticking, roll between 2 sheets of cooking parchment paper.

To have a perfectly round pizza, after rolling the dough, use a 9-inch cake pan turned upside down as a “cookie cutter.” Place the trimmings on top of the dough and roll again.

Nutrition Information

Review & Comments

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sylmar6

report Posted Aug. 14, 2012 1:46 PM

I just discovered this recipe and have not tried it. BUT, we love these types of dessert and it won't take long before we'll 'inhale' it!!! Thank you for posting... Also, it would be nice if you'd add an option for 'downloading' the recipe in order to save on paper as I already have an established recipe file on my computer. Thank you again... Marianne