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Blueberry Cobbler Yogurt Cup

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  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 1
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Bring dessert to snack time with this easy blueberry cobbler yogurt.
Updated Sep 20, 2016
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Ingredients

  • 1 container (6 oz) Yoplait® Original mountain blueberry yogurt
  • 2 tablespoons fresh blueberries
  • 1 tablespoon Nature Valley™ cinnamon granola crunch

Steps

  • 1
    Remove 1 tablespoon yogurt from yogurt container. Cut 1 tablespoon of the blueberries into fourths; stir into yogurt.
  • 2
    Top yogurt cup with remaining 1 tablespoon whole blueberries and granola crunch.

Tips from the Pillsbury Kitchens

  • tip 1
    Removing 1 tablespoon yogurt from container makes it easier to stir ingredients. Enjoy the spoonful before stirring in blueberries!
  • tip 2
    Try this yogurt cup with your favorite flavor combinations. We like Yoplait® Original harvest peach yogurt with diced peaches or Yoplait® Original strawberry yogurt with diced strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
30
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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