Blueberry Cobbler on the Grill

Love blueberry cobbler? This easy version uses Pillsbury biscuits to make a fast, easy, grilled cobbler that your family will love.

  • prep time 5 min
  • total time 8 min
  • ingredients 4
  • servings 8


cups fresh blueberries
cup granulated sugar
tbsp all-purpose flour
can Pillsbury Buttermilk Biscuits
  • 1 Heat up your grill over its medium setting or prepare charcoals for grilling.
  • 2 Wash the blueberries and transfer to a large mixing bowl. Add the sugar and flour and stir well to combine. Transfer the mixture to an 8"-square disposable baking pan.
  • 3 Place the pan onto the grill on direct heat and close the lid of the grill. Cook for 10 minutes, then stir briefly. Cook for an additional 5-10 minutes, until the blueberries have largely released their juices and the mixture has swelled up.
  • 4 Top the blueberry mixture with the biscuits in one layer. Close the lid of the grill and cook for 5-10 minutes, until golden brown.
  • 5 Remove the pan from the grill (carefully! it will be extremely hot). Let cool slightly before serving.
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