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Blueberry Cobbler on the Grill

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  • 5 min prep time
  • 8 min total time
  • 4 ingredients
  • 8 servings
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Love blueberry cobbler? This easy version uses Pillsbury biscuits to make a fast, easy, grilled cobbler that your family will love.

Ingredients

4
cups fresh blueberries
1/4
cup granulated sugar
2
tbsp all-purpose flour
1
can Pillsbury Buttermilk Biscuits

Steps

  • 1 Heat up your grill over its medium setting or prepare charcoals for grilling.
  • 2 Wash the blueberries and transfer to a large mixing bowl. Add the sugar and flour and stir well to combine. Transfer the mixture to an 8"-square disposable baking pan.
  • 3 Place the pan onto the grill on direct heat and close the lid of the grill. Cook for 10 minutes, then stir briefly. Cook for an additional 5-10 minutes, until the blueberries have largely released their juices and the mixture has swelled up.
  • 4 Top the blueberry mixture with the biscuits in one layer. Close the lid of the grill and cook for 5-10 minutes, until golden brown.
  • 5 Remove the pan from the grill (carefully! it will be extremely hot). Let cool slightly before serving.
  • 1 Heat up your grill over its medium setting or prepare charcoals for grilling.
  • 2 Wash the blueberries and transfer to a large mixing bowl. Add the sugar and flour and stir well to combine. Transfer the mixture to an 8"-square disposable baking pan.
  • 3 Place the pan onto the grill on direct heat and close the lid of the grill. Cook for 10 minutes, then stir briefly. Cook for an additional 5-10 minutes, until the blueberries have largely released their juices and the mixture has swelled up.
  • 4 Top the blueberry mixture with the biscuits in one layer. Close the lid of the grill and cook for 5-10 minutes, until golden brown.
  • 5 Remove the pan from the grill (carefully! it will be extremely hot). Let cool slightly before serving.
 

Nutrition Information

No nutrition information available for this recipe
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