Posted: 10/2/2011 12:48:52 PM
The filling was a little runnier than I preferred despite careful draining of the blueberries. Next time I think I'll use Greek yogurt to keep the filling thick. I also forgot to dust them with powdered sugar :-( Next time I'm going to take the shaker out before cooking and place it next to the serving platter as a reminder.
Posted: 10/2/2011 12:45:54 PM
Delicious and easy - fairly healthy too. My guest thought I toiled over pastry dough to make them (and blabber-mouth me told them the truth!).
Posted: 2/19/2008 6:50:40 PM
OMG! Blueberries, blueberries, blueberries. What a wonderful was to start the day. It is now one of my favorites. Thanks