Blueberry Burrito Blintzes

In this triple-blueberry-flavored version of classic blintzes, the creamy filling is conveniently tucked in a flour tortilla - simply delicious!

  • prep time 30 min
  • total time 30 min
  • ingredients 13
  • servings 8

Ingredients

1
bag (10 oz) Cascadian Farm® organic frozen blueberries
1/2
cup small-curd 2% reduced-fat cottage cheese
2
tablespoons granulated sugar
1/2
teaspoon grated lemon peel
1/4
to 1/2 teaspoon ground nutmeg
1/4
to 1/2 teaspoon ground cinnamon
4
oz reduced-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® Light Fat Free blueberry patch yogurt
1
package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
1
tablespoon butter or margarine
1/4
cup blueberry syrup
Powdered sugar, if desired
Lemon slices, if desired
  • 1 Thaw blueberries as directed on bag; drain, reserving liquid. In medium bowl, mix cottage cheese, sugar, lemon peel, nutmeg, cinnamon, cream cheese and yogurt until well blended. Gently stir in drained blueberries.
  • 2 Place large sheet of waxed paper on work surface. For each blintz, place 1 flour tortilla on waxed paper. Spoon about 1/3 cup yogurt mixture in center. With pastry brush, moisten outer edge of tortilla with reserved blueberry liquid. Fold opposite sides of tortilla over filling, ends meeting in center; fold remaining 2 sides of tortilla over each other.
  • 3 In 12-inch nonstick skillet, melt 1/2 tablespoon of the butter over medium heat. Cook 4 blintzes at a time, seam side down, about 2 minutes on each side until golden brown. Place blintzes, seam side down, on serving platter; drizzle with syrup. Sprinkle with powdered sugar; garnish with lemon slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    1g
    1%
      Sugars
    17g
    17%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved