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Blueberry Biscuit Waffles

Making blueberry waffles doesn't get any easier. Pillsbury® Grands!® refrigerated blueberry biscuits cooked in a waffle iron are ready in minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 2
  • servings 4
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated blueberry biscuits
Fresh blueberries, maple syrup and/or lemon yogurt, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray waffle maker with cooking spray. Heat waffle maker.
  • 2 Separate dough into 8 biscuits. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
  • 3 Serve immediately with remaining ingredients as desired.
  • 1 Spray waffle maker with cooking spray. Heat waffle maker.
  • 2 Separate dough into 8 biscuits. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
  • 3 Serve immediately with remaining ingredients as desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
940mg
940%;
Total Carbohydrate
56g
56%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.