Blueberry-Banana-Granola French Toast

Crunchy granola bars add interest and texture to this tasty non-traditional French toast--enjoy it often!

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 8

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
8
Nature Valley™ banana nut crunchy granola bars (4 pouches from 8.9-oz box), crushed (1 1/2 cups)*
4
eggs
3/4
cup fat-free (skim) milk
1
can (14 oz) Eagle Brand® Fat Free Sweetened Condensed Milk (not evaporated)
3
medium bananas, cut into 1-inch pieces
1
bag (10 oz) Cascadian Farm® organic frozen blueberries, thawed
1
aerosol can (7 oz) fat-free whipped cream topping
  • 1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan or 12x2-inch round cake pan with CRISCO® Butter Flavor or Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; arrange evenly in pan. Sprinkle 3/4 cup of the crushed granola bars evenly over dough pieces.
  • 2 In large food processor or 5-cup blender, place eggs, milk and condensed milk; cover and process 1 minute. Add bananas; cover and process 1 minute. Pour egg mixture over dough in pan. Sprinkle with remaining 3/4 cup crushed granola bars.
  • 3 Bake 35 to 45 minutes or until golden brown and set in center. Spoon and spread reserved icing over warm rolls. Cool 15 minutes before serving.
  • 4 To serve, spoon baked French toast into shallow bowls or cut into 8 servings. Top each serving with 3 tablespoons blueberries; garnish with 2 tablespoons whipped cream topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    87g
    87%
    (Dietary Fiber
    3g
    3%
      Sugars
    60g
    60%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved