Blueberry-Banana-Granola French Toast

Crunchy granola bars add interest and texture to this tasty non-traditional French toast--enjoy it often!

–

Save & Share

Servings 8

false

( 2 ) Ratings

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6dd62cf4-e947-4eda-aefd-11db1d0046b4

Bake-Off® Contest 42, 2006

Carolyn Roberts

Los Angeles, California

ingredients 8
Prep Time 10 min
Total Time 1 hr 10 min

Ingredients

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

8: Nature Valley® banana nut crunchy granola bars (4 pouches from 8.9-oz box), crushed (1 1/2 cups)*

4: eggs

3/4: cup fat-free (skim) milk

1: can (14 oz) Eagle Brand® Fat Free Sweetened Condensed Milk (not evaporated)

3: medium bananas, cut into 1-inch pieces

1: bag (10 oz) Cascadian Farm® organic frozen blueberries, thawed

1: aerosol can (7 oz) fat-free whipped cream topping

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan or 12x2-inch round cake pan with CRISCO® Butter Flavor or Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; arrange evenly in pan. Sprinkle 3/4 cup of the crushed granola bars evenly over dough pieces.
2 In large food processor or 5-cup blender, place eggs, milk and condensed milk; cover and process 1 minute. Add bananas; cover and process 1 minute. Pour egg mixture over dough in pan. Sprinkle with remaining 3/4 cup crushed granola bars.
3 Bake 35 to 45 minutes or until golden brown and set in center. Spoon and spread reserved icing over warm rolls. Cool 15 minutes before serving.
4 To serve, spoon baked French toast into shallow bowls or cut into 8 servings. Top each serving with 3 tablespoons blueberries; garnish with 2 tablespoons whipped cream topping.