Blue Cheesy Prosciutto Appetizer Pizza

Start to finish, you've got a mouth-watering Italian ham appetizer in 30 minutes.

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Servings 12

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( 23 ) Ratings

23 Ratings

5 Stars

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

9f604780-4a82-4b26-ac07-854d1ae878f3

Bake-Off® Contest 43, 2008

Natalie Albert

Wilton Manors, Florida

ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/3: cup cream cheese (from 8-oz container or package)

1/4: cup crumbled blue cheese (1 oz)

1: cup shredded mozzarella cheese (4 oz)

4: slices prosciutto (about 2 oz), cut into thin strips

1/3: cup SMUCKER'S® Apricot Preserves

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Directions

1 Heat oven to 400°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x12-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
2 In small microwavable bowl, microwave cream cheese and blue cheese uncovered on High about 30 seconds or until melted. Stir until well mixed. Spread mixture over partially baked crust. Sprinkle with mozzarella cheese; top with prosciutto.
3 In small microwavable bowl, microwave preserves uncovered on High about 30 seconds. Stir until smooth; drizzle over pizza.
4 Bake 8 to 12 minutes longer or until crust is golden brown and preserves in center of pizza start to bubble.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 170
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 410mg; 410%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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VeryBusyCook

report Posted Feb. 29, 2012 9:33 AM

Liked this pizza. I love sweet and salty. The blue cheese really made this a hit for me.

devonmaui

report Posted Sep. 7, 2011 10:36 PM

Easy is the word! Whipped this up in no time, made no changes, and loved every bite. The cream cheese totally mellows out the blue cheese and the jam balances everything out perfectly. Great recipe!

staryful7

report Posted Jun. 7, 2011 10:16 PM

This was so good and easy. I made for book club meeting and they loved them. I will make again.

ilove2cook22

report Posted Sep. 25, 2010 1:24 PM

To create an easier to eat appetizer, make individual tartlets by using a mini tartlet pan and using squares of the dough.

muckaroo

report Posted Jun. 5, 2009 1:36 PM

We had a Mother's Day brunch and I asked my brother-in-law and husband to make the appetizers. I picked out 2 Pillsbury recipes and gave them each one to make, I even made them shop for the ingredients. This turned out to be a "chef challenge" between them and they actully enjoyed doing this. The recipe was really easy, minimal ingredients and it tasted wodnerful. I love the sweet and salty aspect of the recipe. Best of all was the fact that my mother-in-law could not believe that her son made it all by himself.