Blue Cheese-Stuffed Eggs

Looking for a made-ahead appetizer? Then check out these tasty cheese stuffed eggs that are ready in 50 minutes.

  • prep time 50 min
  • total time 50 min
  • ingredients 7
  • servings 12

Ingredients

6
eggs
3
tablespoons mayonnaise
1
tablespoon purchased creamy horseradish sauce
1/8
teaspoon hot pepper sauce
1
oz. (1/4 cup) crumbled blue cheese
12
whole smokehouse almonds
1
tablespoon chopped fresh chives
  • 1 Place eggs in single layer in medium saucepan. Add water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
  • 2 Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Stir in mayonnaise, horseradish sauce and hot pepper sauce, mashing yolks just until smooth. Gently stir in blue cheese just until combined but not smooth. Spoon mixture into egg white halves. Press almond on top of each. Sprinkle with chives. Serve immediately, or cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Stuffed Egg
    Calories
    85
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved