Blue Cheese-Stuffed Eggs

Looking for a made-ahead appetizer? Then check out these tasty cheese stuffed eggs that are ready in 50 minutes.

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Servings 12

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ingredients 7
Prep Time 50 min
Total Time 50 min

Ingredients

6: eggs

3: tablespoons mayonnaise

1: tablespoon purchased creamy horseradish sauce

1/8: teaspoon hot pepper sauce

1: oz. (1/4 cup) crumbled blue cheese

12: whole smokehouse almonds

1: tablespoon chopped fresh chives

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Directions

1 Place eggs in single layer in medium saucepan. Add water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
2 Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Stir in mayonnaise, horseradish sauce and hot pepper sauce, mashing yolks just until smooth. Gently stir in blue cheese just until combined but not smooth. Spoon mixture into egg white halves. Press almond on top of each. Sprinkle with chives. Serve immediately, or cover and refrigerate until serving time.