Blue Cheese-Stuffed Eggs

Looking for a made-ahead appetizer? Then check out these tasty cheese stuffed eggs that are ready in 50 minutes.

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  • prep time 50 min
  • total time 50 min
  • ingredients 7
  • servings 12
 

Ingredients

6
eggs
3
tablespoons mayonnaise
1
tablespoon purchased creamy horseradish sauce
1/8
teaspoon hot pepper sauce
1
oz. (1/4 cup) crumbled blue cheese
12
whole smokehouse almonds
1
tablespoon chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place eggs in single layer in medium saucepan. Add water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
  • 2 Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Stir in mayonnaise, horseradish sauce and hot pepper sauce, mashing yolks just until smooth. Gently stir in blue cheese just until combined but not smooth. Spoon mixture into egg white halves. Press almond on top of each. Sprinkle with chives. Serve immediately, or cover and refrigerate until serving time.
  • 1 Place eggs in single layer in medium saucepan. Add water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
  • 2 Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Stir in mayonnaise, horseradish sauce and hot pepper sauce, mashing yolks just until smooth. Gently stir in blue cheese just until combined but not smooth. Spoon mixture into egg white halves. Press almond on top of each. Sprinkle with chives. Serve immediately, or cover and refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stuffed Egg
Calories
85
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
110mg
110%;
Sodium
90mg
90%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.