Blue Cheese Meat Loaves with Buffalo Sauce

Classic meat loaf just for two is updated with bold new flavors.

  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 4

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup crumbled blue cheese (1 oz)
2
tablespoons Progresso® Italian style bread crumbs
2
tablespoons chopped fresh parsley
2
tablespoons finely chopped red onion
1/4
cup Old El Paso® Thick 'n Chunky salsa
1
tablespoon purchased buffalo sauce or buffalo wing sauce
  • 1 Heat oven to 350°F. In medium bowl, mix beef, cheese, bread crumbs, parsley and onion. Press mixture evenly into 4 adjoining ungreased regular-size muffin cups at least 1 1/4 inches deep.
  • 2 Bake 20 minutes. Meanwhile, in small bowl, mix salsa and buffalo sauce.
  • 3 Remove muffin pan from oven; drain off fat. Spoon about 1 tablespoon salsa mixture over each loaf in pan.
  • 4 Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160ºF. If desired, sprinkle loaves with additional parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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