Blue Cheese Meat Loaves with Buffalo Sauce

Classic meat loaf just for two is updated with bold new flavors.

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  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 4
 

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup crumbled blue cheese (1 oz)
2
tablespoons Progresso™ Italian style bread crumbs
2
tablespoons chopped fresh parsley
2
tablespoons finely chopped red onion
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1
tablespoon purchased buffalo sauce or buffalo wing sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In medium bowl, mix beef, cheese, bread crumbs, parsley and onion. Press mixture evenly into 4 adjoining ungreased regular-size muffin cups at least 1 1/4 inches deep.
  • 2 Bake 20 minutes. Meanwhile, in small bowl, mix salsa and buffalo sauce.
  • 3 Remove muffin pan from oven; drain off fat. Spoon about 1 tablespoon salsa mixture over each loaf in pan.
  • 4 Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160ºF. If desired, sprinkle loaves with additional parsley.
  • 1 Heat oven to 350°F. In medium bowl, mix beef, cheese, bread crumbs, parsley and onion. Press mixture evenly into 4 adjoining ungreased regular-size muffin cups at least 1 1/4 inches deep.
  • 2 Bake 20 minutes. Meanwhile, in small bowl, mix salsa and buffalo sauce.
  • 3 Remove muffin pan from oven; drain off fat. Spoon about 1 tablespoon salsa mixture over each loaf in pan.
  • 4 Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160ºF. If desired, sprinkle loaves with additional parsley.

EXPERT TIPS

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Expert Tips

To easily drain off the fat, remove the mini meat loaves from muffin cups, pour off fat; return the loaves to muffin cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
630mg
630%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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