Blue Cheese Deviled Dogs

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8
beef hot dogs
1/2
cup mayonnaise or salad dressing
1
tablespoon sriracha sauce
8
hot dog buns, split, toasted
4
hard-cooked eggs, peeled, sliced, cut in half
1/2
cup crumbled blue cheese
2
medium green onions, sliced (2 tablespoons)

Directions

  1. 1 Heat gas or charcoal grill.
  2. 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. 3 Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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