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Bake-Off® Contest 40, 2002
LeMars, Iowa

Blue Cheese Crescent Spirals

Slice 'em, top 'em and bake 'em! Appetizers are that easy when you've got crescent roll dough!

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  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 12
 

Ingredients

Spirals

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons butter, melted
1/4
cup crumbled blue cheese (1 oz)
1/4
cup chopped pecans

Sauce

1/4
cup red plum jam
1/4
teaspoon ground red pepper (cayenne)

Garnish

Additional crumbled blue cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 Remove dough from can; do not unroll. Cut rolled dough into 12 (1/2-inch) slices. Place on cookie sheet. Brush top of each slice with butter. Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
  • 3 Bake 12 to 15 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, mix sauce ingredients.
  • 5 Arrange spirals on serving platter. Top each with about 1 teaspoon sauce. Garnish with additional blue cheese.
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 Remove dough from can; do not unroll. Cut rolled dough into 12 (1/2-inch) slices. Place on cookie sheet. Brush top of each slice with butter. Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
  • 3 Bake 12 to 15 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, mix sauce ingredients.
  • 5 Arrange spirals on serving platter. Top each with about 1 teaspoon sauce. Garnish with additional blue cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
130
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
200mg
200%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.