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Slice 'em, top 'em and bake 'em! Appetizers are that easy when you've got crescent roll dough!
Bourbon Baked Brie How-To
Baked Artichoke and Jalapeño Cheese Spread
Upside Down Tomato Basil and Chicken Tartlets
Spinach-Artichoke Mini Bites
Creamy Corn-Filled Sweet Peppers
Sopapilla Cheesecake Bars