Blue Cheese Burgers with Caramelized Onions

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1
lb. lean ground beef
1
oz. blue cheese, crumbled (1/4 cup)
2
tablespoons chopped fresh parsley
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon oil
1
large sweet onion, sliced, separated into rings
4
rye burger buns, split

Directions

Notes

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Nutrition Information

Recipe Step Photos

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