Blue Cheese and Apple-Stuffed Chicken Breasts

(4)
  3 reviews

2
(6-oz.) boneless skinless chicken breast halves
1
oz. (1/4 cup) crumbled blue cheese
1/4
cup finely chopped apple
1
teaspoon chopped green onions
1
teaspoon olive oil
1/8
teaspoon salt
Dash pepper
Dash paprika
1/3
cup apple cider or apple juice
1/3
cup chicken broth
3/4
cup uncooked instant white rice
1
tablespoon chopped green onions
6
thin apple slices
1
tablespoon chopped pecans

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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