BLT Quiche Sticky Bun Sliders

  • prep time 30 min
  • total time 35 min
  • ingredients 7
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1/4
cup apricot preserves
5
slices packaged precooked bacon, chopped
5
eggs
3
tablespoons Crisco® Pure Olive Oil
6
slices tomato (1 medium tomato)
2
medium iceberg lettuce leaves, rolled, thinly sliced
  • 1 Heat oven to 350°F. Spray two 6-cup muffin pans with Crisco® Original No-Stick Cooking Spray. Using serrated knife, cut loaf of dough crosswise into 6 equal pieces. Place cut-side down in muffin cups of 1 pan. Bake 16 to 22 minutes or until golden brown. Brush tops with 1 tablespoon of the preserves. Cool 5 minutes. Set aside.
  • 2 Evenly divide bacon among remaining 6 muffin cups. In medium bowl, beat eggs and 1 tablespoon of the olive oil with fork until blended. Pour mixture evenly over bacon. Bake 12 to 15 minutes or until eggs are set. Remove from oven. Set aside; keep warm.
  • 3 Meanwhile, in small bowl, mix remaining 3 tablespoons preserves, remaining 2 tablespoons olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper with fork until blended.
  • 4 Cut buns in half horizontally. Spread cut sides of each bun with preserves mixture. Place quiches, bottom sides up, on bottoms of buns. Top with tomato, lettuce and tops of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    165mg
    165%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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