BLT Pinwheels

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

  • prep time 35 min
  • total time 1 hr 35 min
  • ingredients 8
  • servings 30

Ingredients

1/2
cup mayonnaise or salad dressing
1
package (3 oz) cream cheese, softened
2
tablespoons Old El Paso® Thick 'n Chunky salsa
1
teaspoon Dijon mustard
6
slices bacon, cooked, crumbled
3
spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3
roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2
cups shredded romaine lettuce
  • 1 In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  • 2 Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  • 3 Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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