BLT Pinwheels

(5)
3 reviews.
  • 35 min prep time
  • 1 hr 35 min total time
  • 8 ingredients
  • 30 servings

Ingredients

1/2
cup mayonnaise or salad dressing
1
package (3 oz) cream cheese, softened
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
1
teaspoon Dijon mustard
6
slices bacon, cooked, crumbled
3
spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3
roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2
cups shredded romaine lettuce

Directions

  1. 1 In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  2. 2 Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  3. 3 Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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