BLT Pasta Salad

The same ingredients that compose a great sandwich create a superb salad for six in less than half an hour.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

fd74a9fc-59d2-4519-b7e4-24a475feaa14

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1 1/4: cups uncooked medium pasta shells

4: slices bacon

1/4: red onion, thinly sliced (1/4 cup)

1: pint (2 cups) cherry tomatoes, cut in half or 3 roma tomatoes, sliced

1/2: cup reduced-calorie ranch dressing

6: leaves romaine or iceberg lettuce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook and drain pasta as directed on package, omitting salt. Rinse with cold water; drain well.
2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble into small pieces or cut into thirds.
3 In large bowl, mix pasta, onion and tomatoes; toss gently with dressing to coat. Place lettuce leaf on each of 6 salad plates; divide pasta mixture evenly along plates. Sprinkle each with bacon.