A main dish salad ready in just 15 minutes! Featuring grilled chicken and bacon this fresh salad is packed with greens, cucumber, tomatoes and tossed in a flavorful dressing.
Use leftover grilled or roasted chicken in place of packaged chicken strips. Cut the chicken into 1/2-inch strips and measure 2 cups.
To reduce the fat in each serving of this salad by about 23 grams, use turkey bacon and reduced-fat mayonnaise or salad dressing. Each serving of the lighter salad contains about 180 fewer calories than each serving of the original recipe.
Garlic croutons tossed with this salad lend a flavorful crunch.
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