BLT and Swiss Sandwiches with Tomato Rémoulade

Goodbye, plain mayonnaise. BLTs go French, with a perky rémoulade.

  • prep time 30 min
  • total time
  • ingredients 10
  • servings 4

Ingredients

Rémoulade

1/2
cup mayonnaise
2
tablespoons Old El Paso® Thick 'n Chunky Salsa
1
teaspoon chopped fresh parsley
1
teaspoon dill or sweet pickle relish
1
teaspoon Dijon mustard

Sandwiches

12
slices bacon
8
slices multi-grain bread, toasted
4
large leaves Bibb lettuce
8
slices tomato
4
(1-oz.) slices Swiss cheese
  • 1 In medium bowl, combine all rémoulade sauce ingredients; blend well. Set aside.
  • 2 Cook bacon until crisp. Drain on paper towels; set aside.
  • 3 Spread one side of each toasted slice of bread with rémoulade sauce. Top 4 bread slices with lettuce, tomato, cheese and bacon. Cover with remaining toasted bread slices, sauce side down.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    580
    (
    Calories from Fat
    370),
    % Daily Value
    Total Fat
    41g
    41%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 High-Fat Meat; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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