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BLT and Swiss Sandwiches with Tomato Rémoulade

Goodbye, plain mayonnaise. BLTs go French, with a perky rémoulade.

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  • prep time 30 min
  • total time
  • ingredients 10
  • servings 4
 

Ingredients

Rémoulade

1/2
cup mayonnaise
2
tablespoons Old El Paso® Thick 'n Chunky Salsa
1
teaspoon chopped fresh parsley
1
teaspoon dill or sweet pickle relish
1
teaspoon Dijon mustard

Sandwiches

12
slices bacon
8
slices multi-grain bread, toasted
4
large leaves Bibb lettuce
8
slices tomato
4
(1-oz.) slices Swiss cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all rémoulade sauce ingredients; blend well. Set aside.
  • 2 Cook bacon until crisp. Drain on paper towels; set aside.
  • 3 Spread one side of each toasted slice of bread with rémoulade sauce. Top 4 bread slices with lettuce, tomato, cheese and bacon. Cover with remaining toasted bread slices, sauce side down.
  • 1 In medium bowl, combine all rémoulade sauce ingredients; blend well. Set aside.
  • 2 Cook bacon until crisp. Drain on paper towels; set aside.
  • 3 Spread one side of each toasted slice of bread with rémoulade sauce. Top 4 bread slices with lettuce, tomato, cheese and bacon. Cover with remaining toasted bread slices, sauce side down.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
580
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
12g,
12%
),
Cholesterol
60mg
60%;
Sodium
930mg
930%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
35%;
Iron
15%;
Exchanges:
2 Starch; 2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.