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BLT and Swiss Sandwiches with Tomato Rémoulade

(3)
  1 reviews
  • 30 min prep time
  • total time
  • 10 ingredients
  • 4 servings
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Goodbye, plain mayonnaise. BLTs go French, with a perky rémoulade.

Ingredients

Rémoulade

1/2
cup mayonnaise
2
tablespoons Old El Paso™ Thick 'n Chunky Salsa
1
teaspoon chopped fresh parsley
1
teaspoon dill or sweet pickle relish
1
teaspoon Dijon mustard

Sandwiches

12
slices bacon
8
slices multi-grain bread, toasted
4
large leaves Bibb lettuce
8
slices tomato
4
(1-oz.) slices Swiss cheese

Steps

  • 1 In medium bowl, combine all rémoulade sauce ingredients; blend well. Set aside.
  • 2 Cook bacon until crisp. Drain on paper towels; set aside.
  • 3 Spread one side of each toasted slice of bread with rémoulade sauce. Top 4 bread slices with lettuce, tomato, cheese and bacon. Cover with remaining toasted bread slices, sauce side down.
  • 1 In medium bowl, combine all rémoulade sauce ingredients; blend well. Set aside.
  • 2 Cook bacon until crisp. Drain on paper towels; set aside.
  • 3 Spread one side of each toasted slice of bread with rémoulade sauce. Top 4 bread slices with lettuce, tomato, cheese and bacon. Cover with remaining toasted bread slices, sauce side down.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
580
Calories from Fat
370
% Daily Value
Total Fat
41g
63%
Saturated Fat
12g
60%
Cholesterol
60mg
20%
Sodium
930mg
39%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
5g
5%
Protein
21g
21%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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