Bloody Mary Shrimp and Pasta Salad

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  • 20 min prep time
  • 1 hr 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4
cup Bloody Mary mix
1/4
cup vodka
1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
cup chopped peeled cucumber
1
cup chopped red bell pepper

Garnish

Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks

Directions

  1. 1 Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  2. 2 Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
  3. 3 To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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