Bloody Mary Shrimp and Pasta Salad

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 4

Ingredients

1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
3/4
cup Bloody Mary mix
1/4
cup vodka
1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
cup chopped peeled cucumber
1
cup chopped red bell pepper

Garnish

Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks
  • 1 Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • 2 Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
  • 3 To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    260mg
    260%;
    Sodium
    2170mg
    2170%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    45%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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