Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.
To keep the top of the spread from getting watery, pat the chopped olives and pickles dry between paper towels.
Make this appetizer several hours ahead; cover tightly with plastic wrap and refrigerate.
Parmesan Crostini with Spinach-Pesto Spread
Quick and Cheesy Cocktail Swirls
Bread Boat with Crab Spread
Baked Artichoke and Jalapeño Cheese Spread
Pesto Crescent Twists with Feta Spread
True Blue Cocktail Bites