Bloody Mary Cocktail Spread

Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 36
 

Ingredients

1
package (8 oz) cream cheese, softened
2
tablespoons milk
3/4
cup chili sauce
1 1/2
teaspoons red pepper sauce
1/2
teaspoon celery salt
1/2
teaspoon sugar
2/3
cup finely chopped celery
1/2
cup chopped or sliced ripe olives
1/2
cup finely chopped baby dill pickles
Assorted crackers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
  • 2 In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.
  • 1 In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
  • 2 In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.

EXPERT TIPS

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Expert Tips

To keep the top of the spread from getting watery, pat the chopped olives and pickles dry between paper towels.

Make this appetizer several hours ahead; cover tightly with plastic wrap and refrigerate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
210mg
210%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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