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Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Parmesan Crostini with Spinach-Pesto Spread
Salsa Corn Dip
Sweet and Creamy Dip for Fruit
Creamy Spinach-Artichoke Dip
Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.
To keep the top of the spread from getting watery, pat the chopped olives and pickles dry between paper towels.
Make this appetizer several hours ahead; cover tightly with plastic wrap and refrigerate.
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