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Prep 10min
Total8hr10min
Ingredients9
Servings10
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Ingredients
2
cans (11.3 oz each) guava nectar
1
bottle (750 ml) dry red wine
3
cups blood orange juice
1/3
cup sugar
1/4
cup orange-flavored liqueur
1
tablespoon lime juice
2
blood oranges, sliced
1
lime, sliced
1
apple, sliced horizontally
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Steps
1
In large pitcher, stir guava nectar, wine, orange juice, sugar, liqueur and lime juice until sugar is dissolved. Add orange, lime and apple slices. Cover and refrigerate overnight.
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If blood oranges are not in season, use sliced navel oranges or tangerines that aren’t as sweet. Bottled blood orange juice is available year-round and can be found with other refrigerated juices in the produce section.
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Nutrition Facts
Serving Size:1 Serving
Calories
190
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
5mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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