"Bless My Body" Brownie Bites

GUILT FREE!! These mini fudge brownies are reduced in calories, creamy, and will help shed holiday pounds, without eliminating taste.

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Servings 24

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Member Recipe By Jennifere22

ingredients 8
Prep Time 25 min
Total Time 40 min

Ingredients

1-: (19.5) Pillsbury Fudge Brownies Family Size

1: teaspoon cinnamon

1/2: cup low-fat buttermilk

1: large egg

1: teaspoon vanilla

3/4: cup peanut butter chips

1/4: cup water

1/2: cup of mini semi sweet chocolate chips

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Directions

1 Heat oven to 375 degree F. Spray a 24-cup mini muffin pan with baking spray.
2 In a large bowl, add brownie mix and cinnamon. Give a couple quick stirs with a fork.
3 In a medium bowl, add; buttermilk, egg, and vanilla, mix together.
4 Pour wet ingredients into dry, using electric mixer, beat until smooth and creamy.
5 Fill each mini tin using a small cookie dough scooper or measure 2 teaspoon per mini tin.
6 Bake 10-12 minutes. Remove from oven, cool brownies in pan for 10 minutes.
7 After cooling, use a knife and gently loosen the edges of brownies.
8 Fill 13 mini tins with remaining brownie mix. Pour 2 tablespoons of water in unfilled muffin tins.
9 Bake 10-12 minutes, Remove from oven, cool brownies in pan for 10 minutes.
10 After cooling, use a knife and gently loosen the edges of brownies.
11 In a small bowl, add peanut butter chips and water, place in microwave for 2 minutes.
12 After 2 minutes, remove from microwave and stir continuously, until smooth and creamy.
13 Dip brownie top into peanut butter mixture, top with 3 mini chips.
14 Repeat process until all brownies are dipped, and topped.
15 Serve warm or store at room temperature in air tight contanier.