Blackened Sirloin with Southwestern Butter

(0)
0 reviews.
  • 30 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

SOUTHWESTERN BUTTER

6
tablespoons butter, slightly softened
1/4
teaspoon cumin
1/4
teaspoon dried oregano leaves
1/4
teaspoon chili powder
1/8
teaspoon dried thyme leaves
1/8
teaspoon pepper
Dash ground red pepper (cayenne)

STEAK

1
lb. boneless beef sirloin steak (1 to 1 1/2 inches thick)
1
tablespoon butter, melted
2
teaspoons blackened steak seasoning

Directions

  1. 1 GRILL DIRECTIONS: In small bowl, combine all butter ingredients; blend well. Place butter on piece of plastic wrap; shape into 4-inch log. Refrigerate 1 hour or until firm.
  2. 2 Meanwhile, use 1 tablespoon melted butter, brush both sides of steak; rub each side of steak with 1 teaspoon blackened steak seasoning. Let stand at room temperature for 30 minutes.
  3. 3 Heat grill. When ready to grill, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.
  4. 4 If necessary, let butter stand at room temperature for about 15 minutes to soften. To serve, cut steak into 4 serving pieces; place on individual serving plates. Cut butter into 4 slices; place on center of hot steaks. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved