Blackened Sirloin with Southwestern Butter
"Blackened" meats and fish, a Cajun tradition, became popular a few years back. The technique entails generously coating meat or fish with an intense mixture of herbs and spices, then cooking it in a hot frying pan or on a grill to quickly char the outside while the inside remains moist and juicy.
Prep Time: 30 Min
Total Time: 1 Hr 30 Min