Blackberry-Topped Angel Food Dessert

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1/2
cup blackberry jam
1
tablespoon creme de cassis liqueur*
1
(16 1/2-oz.) can blackberries in syrup, drained
6
(3/4-inch-thick) slices angel food cake
3
cups nonfat vanilla frozen yogurt
2
tablespoons powdered sugar

Directions

  1. 1 In medium bowl, combine jam and liqueur; mix well. Fold in blackberries.
  2. 2 Place 1 slice of cake on each of 6 individual dessert plates. Top each with 1/2 cup frozen yogurt; spoon about 1/4 cup blackberry mixture over each. Sprinkle desserts with powdered sugar.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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