Blackberry Cobbler Milk Shakes

Creamy, fruity and unique! This refreshing blueberry milk shake served with a Pillsbury® pie crust triangle is a cobbler in a drink form - ready in just 20 minutes.

  • prep time 10 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
tablespoons butter or margarine, melted
2
tablespoons turbinado sugar (raw sugar) or granulated sugar
1/2
teaspoon ground cinnamon
1
quart (4 cups) vanilla ice cream
1/2
cup milk
2
cups fresh or frozen (do not thaw) blackberries
Additional blackberries, if desired
  • 1 Heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. Cut into 4 (4-inch) triangles. Place triangles and trimmings on ungreased cookie sheet. Brush with butter. Sprinkle with sugar and cinnamon. Bake 8 to 9 minutes or until golden brown. Cool.
  • 2 Meanwhile, in blender, place 2 cups of the ice cream, 1/4 cup of the milk and 1 cup of the blackberries. Cover; blend on medium-high speed about 1 minute or until smooth. Pour into 2 glasses. Repeat with remaining 2 cups ice cream, 1/4 cup milk and 1 cup blackberries.
  • 3 Top each shake with 1 pie crust triangle; garnish with additional blackberries. Store remaining pie crust pieces in tightly covered container and reserve for another use.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    ,
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    15g,
    15%
    ),
    Sodium
    188mg
    188%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Low-Fat Milk; 4 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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