Blackberry Cheesecake Dessert for Two

What a great idea! A frozen roll is flattened to be the flaky and tender crust for a creamy, dreamy fruit dessert for two.

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 2

Ingredients

2
Pillsbury™ Oven Baked frozen butterflake dinner rolls (from 20.3-oz bag)
1
egg, beaten
1
teaspoon granulated sugar
1/8
teaspoon ground cinnamon
3
oz cream cheese, softened
1
tablespoon powdered sugar
2
tablespoons whipping cream
1/4
teaspoon grated lemon peel
4
oz fresh blackberries or 1 cup Cascadian Farm® frozen organic blackberries, thawed, drained
  • 1 Heat oven to 350°F. Place frozen rolls on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer.
  • 2 Press and stretch each roll into 4-inch round with 1/4-inch-high rim around outer edge. Using fork, prick dough generously. Spray cookie sheet with cooking spray. Place rounds 2 inches apart on cookie sheet; brush surfaces with beaten egg.
  • 3 In small bowl, mix granulated sugar and cinnamon; sprinkle over rounds. Bake 7 to 10 minutes or until golden brown. After 5 minutes, prick crust if it starts to bubble. Cool completely, about 10 minutes.
  • 4 In same small bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in powdered sugar, whipping cream and lemon peel. Spread half over top of each round; top with blackberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    170mg
    170%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
      Sugars
    14g
    14%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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