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Prep 15min
Total60min
Ingredients7
Servings6
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Ingredients
4
eggs
1 1/2
cups milk
1/2
cup sugar
2
teaspoons vanilla
1 1/2
cups fresh or frozen unsweetened blackberries
5
slices white bread, torn into 1-inch cubes (about 4 cups)
1
pint (2 cups) vanilla ice cream
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Steps
1
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar and vanilla; beat well.
2
In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated.
3
Bake at 350°F. for 40 to 45 minutes or until golden brown and puffed in center. Cool 10 minutes.
4
While pudding is cooling, spoon ice cream into microwave-safe 4-cup measuring cup or bowl. Microwave on DEFROST for 3 to 4 minutes or until melted, stirring every minute.
5
Serve warm bread pudding in individual dessert bowls. Pour melted ice cream over each.
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Nutrition Facts
Serving Size:1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
25%
Cholesterol
165mg
55%
Sodium
220mg
9%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
32g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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