Blackberry Bread Pudding

Melted ice cream makes an instant "sauce" to spoon over this indulgent bread pudding.

  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 6

Ingredients

4
eggs
1 1/2
cups milk
1/2
cup sugar
2
teaspoons vanilla
1 1/2
cups fresh or frozen unsweetened blackberries
5
slices white bread, torn into 1-inch cubes (about 4 cups)
1
pint (2 cups) vanilla ice cream
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar and vanilla; beat well.
  • 2 In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated.
  • 3 Bake at 350°F. for 40 to 45 minutes or until golden brown and puffed in center. Cool 10 minutes.
  • 4 While pudding is cooling, spoon ice cream into microwave-safe 4-cup measuring cup or bowl. Microwave on DEFROST for 3 to 4 minutes or until melted, stirring every minute.
  • 5 Serve warm bread pudding in individual dessert bowls. Pour melted ice cream over each.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    165mg
    165%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    2g
    2%
      Sugars
    32g
    32%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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