Blackberry Bread Pudding

Melted ice cream makes an instant "sauce" to spoon over this indulgent bread pudding.

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 60 min

Ingredients

4: eggs

1 1/2: cups milk

1/2: cup sugar

2: teaspoons vanilla

1 1/2: cups fresh or frozen unsweetened blackberries

5: slices white bread, torn into 1-inch cubes (about 4 cups)

1: pint (2 cups) vanilla ice cream

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Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar and vanilla; beat well.
2 In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated.
3 Bake at 350°F. for 40 to 45 minutes or until golden brown and puffed in center. Cool 10 minutes.
4 While pudding is cooling, spoon ice cream into microwave-safe 4-cup measuring cup or bowl. Microwave on DEFROST for 3 to 4 minutes or until melted, stirring every minute.
5 Serve warm bread pudding in individual dessert bowls. Pour melted ice cream over each.