Blackberry Bread Pudding

Melted ice cream makes an instant "sauce" to spoon over this indulgent bread pudding.

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  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 6
 

Ingredients

4
eggs
1 1/2
cups milk
1/2
cup sugar
2
teaspoons vanilla
1 1/2
cups fresh or frozen unsweetened blackberries
5
slices white bread, torn into 1-inch cubes (about 4 cups)
1
pint (2 cups) vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar and vanilla; beat well.
  • 2 In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated.
  • 3 Bake at 350°F. for 40 to 45 minutes or until golden brown and puffed in center. Cool 10 minutes.
  • 4 While pudding is cooling, spoon ice cream into microwave-safe 4-cup measuring cup or bowl. Microwave on DEFROST for 3 to 4 minutes or until melted, stirring every minute.
  • 5 Serve warm bread pudding in individual dessert bowls. Pour melted ice cream over each.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar and vanilla; beat well.
  • 2 In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated.
  • 3 Bake at 350°F. for 40 to 45 minutes or until golden brown and puffed in center. Cool 10 minutes.
  • 4 While pudding is cooling, spoon ice cream into microwave-safe 4-cup measuring cup or bowl. Microwave on DEFROST for 3 to 4 minutes or until melted, stirring every minute.
  • 5 Serve warm bread pudding in individual dessert bowls. Pour melted ice cream over each.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
165mg
165%;
Sodium
220mg
220%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
32g
32%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
8%;
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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