1
bag (10 oz) Cascadian Farm® Organic frozen blackberries, thawed, well drained
1/3
cup Fisher® Chef's Naturals® sliced almonds, toasted, coarsely chopped*
3
tablespoons powdered sugar
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Steps
1
Heat oven to 350°F. Bake French loaf as directed on can. Cool 5 minutes.
2
Cut ends off loaf; cut loaf crosswise into 24 slices, about 1/2 inch thick. Arrange slices on ungreased cookie sheet. Spray each slice with cooking spray until lightly coated; sprinkle with granulated sugar. Return to oven; bake 8 to 10 minutes longer or until lightly toasted.
3
Meanwhile, in small bowl, beat cream cheese, almond extract and 1/4 cup powdered sugar with electric mixer on low speed until well combined.
4
Spread cheese mixture evenly onto toasted bread slices. Top each with 3 or 4 blackberries; sprinkle with almonds. With small strainer, sprinkle 3 tablespoons powdered sugar over bruschetta.
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*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes or until golden brown, stirring occasionally. Coarsely chop.
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