Black Widow Spider Bruschetta

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  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 24 servings

Ingredients

12
slices pumpernickel bread
2
tablespoons olive oil
3
medium tomatoes, chopped (2 cups)
2
cloves garlic, finely chopped
1
tablespoon chopped fresh basil leaves
2
teaspoons olive oil
2
teaspoons balsamic vinegar
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Heat oven to 450°F. With spider-shaped cookie cutter, cut 2 spider shapes from each bread slice. Brush both sides of shapes with 2 tablespoons oil. Place on ungreased cookie sheet.
  2. 2 Bake 4 minutes, turning once, until toasted.
  3. 3 Meanwhile, in small bowl, mix remaining ingredients. Arrange toasted bread on serving platter; spoon tomato mixture on each piece. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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