Black Widow Spider Bruschetta

Serve your guests with this spider shaped bruschetta topped with tomatoes - a tasty Italian appetizer for Halloween that’s ready in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 24
 

Ingredients

12
slices pumpernickel bread
2
tablespoons olive oil
3
medium tomatoes, chopped (2 cups)
2
cloves garlic, finely chopped
1
tablespoon chopped fresh basil leaves
2
teaspoons olive oil
2
teaspoons balsamic vinegar
1/2
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. With spider-shaped cookie cutter, cut 2 spider shapes from each bread slice. Brush both sides of shapes with 2 tablespoons oil. Place on ungreased cookie sheet.
  • 2 Bake 4 minutes, turning once, until toasted.
  • 3 Meanwhile, in small bowl, mix remaining ingredients. Arrange toasted bread on serving platter; spoon tomato mixture on each piece. Serve warm.
  • 1 Heat oven to 450°F. With spider-shaped cookie cutter, cut 2 spider shapes from each bread slice. Brush both sides of shapes with 2 tablespoons oil. Place on ungreased cookie sheet.
  • 2 Bake 4 minutes, turning once, until toasted.
  • 3 Meanwhile, in small bowl, mix remaining ingredients. Arrange toasted bread on serving platter; spoon tomato mixture on each piece. Serve warm.

EXPERT TIPS

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Expert Tips

Skip the pumpernickel and use crostini rounds or pita chips, or simply spoon the bruschetta topping over grilled fish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
),
Sodium
137mg
137%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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