We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Black Spider Cupcakes

(1)
  0 reviews
  • 20 min prep time
  • 1 hr 20 min total time
  • 5 ingredients
  • 24 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

These chocolate cupcakes topped with white frosting and black spiders are a perfect creative dessert for your Halloween party!

Ingredients

1
box (1 lb 2.25 oz) devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
2
containers (12 oz each) fluffy white whipped ready-to-spread frosting
48
black candy-coated milk chocolate candies
16
feet black string licorice, cut into 192 (1-inch) pieces

Steps

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
  • 2 Bake cake as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3 Spread frosting over cupcakes, mounding frosting in center.
  • 4 Top each cupcake with 2 chocolate candies. Attach 4 licorice pieces to both sides of candy to form spider legs.
  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
  • 2 Bake cake as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3 Spread frosting over cupcakes, mounding frosting in center.
  • 4 Top each cupcake with 2 chocolate candies. Attach 4 licorice pieces to both sides of candy to form spider legs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
378
% Daily Value
Total Fat
15g
0%
Saturated Fat
5g
0%
Sodium
405mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
1g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved